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Cream of Black Summer Truffle


Black summer truffles are selected, minced and preserved in olive oil with an addition of salt and a pinch of sugar. It's a simple but important product that will allow you to prepare your favourite truffle dishes all year long, guaranteeing a success as if made with a recently harvested truffle.

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  • Ingredients

    summer truffle (Tuber aestivum Vitt.) 54%, olive oil, rice flour, salt, flavouring, sugar.

  • Net weight

    50gr(1.8oz) | 80gr (2.8oz) | 180gr (6.3oz)

  • Advice on use

    Ideal on first courses like tagliatelle and risotto or on red meat base dishes. You can use it to prepare quick starters by spreading it for example on croutons or fried polenta and to stuff canapés for an unusual aperitifs.

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